If you’re looking for a simple yet special recipe for chicken, this easy dish is an excellent choice. The boneless chicken breasts are cooked in a butter and wine sauce with a little rosemary and other seasonings and served with sauteed almonds.

Skillet Chicken With Almonds

Total Time: 45 mins

Prep Time: 15 mins

Cook Time: 30 mins

Yield: 6 to 8 servings

Ingredients

• 6 tablespoons butter
• 1/2 cup sliced almonds (or slivered almonds)
• 1/4 cup all-purpose flour
• 1/4 teaspoon dried rosemary (crushed)
• 1/4 teaspoon Kosher salt (or to taste)
• 1/4 teaspoon ground pepper
• 6 to 8 boneless chicken breast (halved, skin removed)
• 4 green onions (chopped)
• 1 clove garlic (minced)
• 3/4 cup dry white wine

Steps to Make It

1. Gather the ingredients.
2. Heat the butter over medium heat in a large skillet. When the butter is hot, add the almonds. Cook, stirring until almonds are lightly browned and aromatic.
3. Remove almonds to a plate or bowl with a slotted spoon or spatula, reserving butter in skillet. Set the almonds aside.
4. Combine the flour, rosemary, salt, and pepper in a bowl.
5. Dredge the chicken breast halves in the flour mixture.
6. Brown chicken over medium heat in the reserved butter for about 4 to 5 minutes on each side.
7. Add the green onions and garlic to the skillet and cook for 1 minute longer.
8. Add the wine to the skillet.
9. Cover the pan and reduce heat to low and simmer 15 minutes, or until chicken is done.
10. With a slotted spoon or spatula, remove the chicken to a serving platter; keep warm.
11. Bring juices to a boil; stir in reserved almonds. Taste and adjust seasonings.
12. Spoon almond mixture over chicken.
13. Serve with hot cooked rice, if desired, and enjoy!

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