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There are hundreds (maybe thousands) of chicken parm recipes in the world, but this one is our favorite. It’s easy, simple, and classic. When you’re craving chicken Parmesan, this is exactly what you’d want. Easy Chicken Parmesan Recipe YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 15 MINS TOTAL TIME: 1 HOUR 15 MINS INGREDIENTS FOR THE CHICKEN 1 1/2 c. panko bread crumbs 1/2 tsp. garlic powder 1/4 c. freshly grated Parmesan, plus more for garnish 2 large eggs, beaten with 1 tbsp. water 1/2 c. all-purpose flour 1 1/2 lb. boneless skinless chicken cutlets Kosher salt Freshly ground black pepper Vegetable oil 1 c. shredded mozzarella FOR THE MARINARA 2 tbsp. extra-virgin olive oil 1/2 small onion, finely chopped 4 cloves garlic, sliced 1 (28-oz.) can crushed tomatoes 1/4 c. water Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 2 tbsp. freshly chopped parsley, plus more for garnish DIRECTIONS Preheat oven to 400º. Make chicken: Prepare breading station with three large m

We love a good classic roasted chicken, but it’s not always practical for a weeknight dinner. This easy air fryer recipe takes most of the waiting out of roasting a chicken, with remarkably similar results. We found that even when we cooked our chicken well past 165°, it was still juicy and not at all dry. Air fryer, we love you. Air Fryer Rotisserie Chicken YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 20 MINS TOTAL TIME : 1 HOUR 10 MINS INGREDIENTS 1 (3-lb) chicken, cut into 8 pieces Kosher salt Freshly ground black pepper 1 tbsp. dried thyme 2 tsp. dried oregano 2 tsp. garlic powder 2 tsp. onion powder 1 tsp. smoked paprika 1/4 tsp. cayenne DIRECTIONS Season chicken pieces all over with salt and pepper. In a medium bowl, whisk to combine herbs and spices, then rub spice mix all over chicken pieces. Add dark meat pieces to air fryer basket and cook at 350° for 10 minutes, then flip and cook 10 minutes more. Repeat with chicken breasts, but reducing time to 8 minutes per side. Use a meat th

The next time you don’t know what to make for dinner, make this. It combines your love for buffalo wings and buffalo chicken dip into a perfect meal. Some of the filling will likely spill out while baking so don’t fret! Spoon it on top of the chicken for even more sauce!! Buffalo Dip Stuffed Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 55 MINS INGREDIENTS 4 oz. cream cheese, softened 1/2 c. buffalo sauce, divided 1/3 c. shredded cheddar 2 tbsp. freshly chopped chives, plus more for garnish Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts (about 1 3/4 lb.) Blue cheese dressing, for drizzling DIRECTIONS Preheat oven to 400°. In a medium bowl, combine cream cheese, ¼ cup buffalo sauce, cheddar, and chives. Season with salt and pepper. Using a sharp knife, carefully cut a pocket in side of each chicken breast. Divide filling evenly between breasts and place in a large baking dish. Season tops with salt and pepper. Bake until chicke

Skip the freezer aisle selection and make your own popcorn chicken right at home! This easy recipe comes complete with a honey mustard dipping sauce that makes the whole thing addictive and downright irresistible. Best Baked Popcorn Chicken YIELDS: 8 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 40 MINS INGREDIENTS FOR THE CHICKEN Extra-virgin olive oil 2 lb. skinless chicken breast, cut into 1″ pieces Kosher salt Freshly ground black pepper 2 large eggs, beaten 2 c. panko bread crumbs 1/2 c. cornmeal 1/2 c. freshly grated Parmesan 1/2 tsp. cayenne pepper FOR THE DIPPING SAUCE 1/2 c. mayonnaise 1 tbsp. Dijon mustard 1 tsp. honey 1/8 tsp. cayenne pepper DIRECTIONS Preheat oven to 400° and grease two large baking sheets with oil. Season chicken with salt and pepper. Add eggs to a medium shallow bowl. In a separate shallow bowl, whisk together bread crumbs, cornmeal, Parmesan, and cayenne. Season with salt. Working in batches, add chicken to eggs then dredge in bread crumb mi

The best part of traditional lasagna isn’t the pasta—it’s the ricotta filling. And that creamy cheese situation happens to taste incredible when stuffed into chicken breasts with marinara sauce. Whether you’re looking for low-carb dinner ideas or not, this recipe’s a real winner. Best Lasagna Stuffed Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 1 HOUR 0 MINS INGREDIENTS 3/4 c. ricotta 1 1/4 c. shredded mozzarella, divided 1/4 plus 2 tbsp. freshly grated Parmesan, divided 1 large egg 2 tbsp. freshly chopped basil, plus more for serving Kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts (about 1 3/4 lb.) 1 1/2 c. marinara 1/2 tsp. Italian seasoning 1 tbsp. extra-virgin olive oil DIRECTIONS Preheat oven to 375°. In a bowl, combine ricotta, ½ cup mozzarella, ¼ cup Parmesan, egg, and basil. Season with salt and pepper. Cut a pocket in each chicken breast. Stuff each with 2 tablespoons marinara sauce and 1/4 of ricotta mixture. Arrange stuffed

Let’s be honest: grilled chicken breast may not seem like the most exciting meat out there, but it’s affordable, crowd-pleasing and a snap to cook. So why not skip the burgers at your next barbecue and try this super-easy recipe instead? You won’t want to sleep on the sauce, which is a classic BBQ jazzed up with honey and lime. It’s so flavorful, the chicken really doesn’t need a marinade—which means you get to eat it WAY sooner. BBQ Grilled Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 2 c. barbecue sauce Juice of 1 lime 2 tbsp. honey 1 tbsp. hot sauce Kosher salt Freshly ground black pepper 1 lb. boneless skinless chicken breasts and drumsticks Vegetable oil, for grill DIRECTIONS In a large bowl, whisk together barbecue sauce, lime juice, honey, and hot sauce and season with salt and pepper. Set aside 1/2 cup for basting. Add chicken to bowl and toss until coated. Heat grill to high. Oil grates and grill chicken, basting with reserved

A super comforting roasted chicken, all courtesy of your skillet. Skillet Roast Chicken YIELDS: 1 COOK TIME: 1 HOUR 0 MINS TOTAL TIME: 1 HOUR 15 MINS INGREDIENTS 6 small shallots, peeled 6 red bliss potatoes, quartered 3 carrots, peeled and sliced into 1″ coins 1 (3-4) lb chicken, giblets discarded 5 garlic cloves, peeled Small bunch rosemary Small bunch thyme 2 lemons, sliced into wedges 2 tbsp. olive oil kosher salt Freshly ground pepper DIRECTIONS Preheat oven to 425 degrees F. Toss shallots, potatoes, and carrots with about 1 tablespoon of olive oil. Season with salt and pepper and lay in an even layer in a large ovenproof skillet (about 12”-in wide). Season cavity of the chicken generously with salt and pepper. Stuff with lemons, garlic and herbs. Rub remaining olive oil onto the skin of the chicken then season all over with salt and pepper. Place the chicken on top of the vegetables, breast side-up, and transfer the skillet to the oven. Roast for 45 minutes to 1 hour, until an

Combining miso with lime, ginger, fish sauce and sugar creates a terrific sweet-sour glaze for crispy baked chicken wings. Sticky Miso Chicken Wings YIELDS: 6 COOK TIME: 0 HOURS 15 MINS TOTAL TIME: 1 HOUR 0 MINS INGREDIENTS 12 chicken wings 2 tbsp. canola oil salt Freshly ground black pepper c. shiro miso (light yellow) 2 tsp. lime juice 1 tsp. finely grated fresh ginger 1 tsp. Asian fish sauce 1 Thai bird chile 3 tbsp. turbinado or light brown sugar Cilantro leaves Lime wedges DIRECTIONS Preheat oven to 400 degrees F. In a large bowl, toss wings with oil and season lightly with salt and pepper. Transfer to a rack set over a baking sheet. Bake for about 40 minutes, turning wings halfway through, until they are golden, crispy, and cooked through. Meanwhile, in a small saucepan, combine all of remaining ingredients except cilantro and lime. Add 3 tablespoons of water and cook over moderately low heat, whisking frequently, until sugar is dissolved and glaze is smooth and slightly thick

Here’s a quick and easy way to enjoy the classic flavors of buffalo chicken at home: turn them into a salad. This one incorporates celery, blue cheese, and spicy hot pepper sauce. Skinny Buffalo Chicken Salad YIELDS: 4 INGREDIENTS 2 tbsp. butter 1/4 c. hot cayenne pepper sauce 1 rotisserie chicken 1 container plain nonfat Greek yogurt 1 tbsp. milk 1 tbsp. lemon juice 1/2 c. crumbled blue cheese 1/4 tsp. salt 2 hearts of romaine lettuce 2 stalk celery 1 c. shredded carrots DIRECTIONS Whisk the butter and hot pepper sauce in a large bowl. Add the shredded chicken and toss to coat. in a small bowl, mix the Greek yogurt, milk, lemon juice, blue cheese, and salt. Set the dressing aside. In a large bowl, toss the lettuce, celery, carrots, and dressing together. Top with chicken and serve. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

To save 10 grams of fat per serving, swap the wings for four 6 oz boneless, skinless chicken breasts. Grill until cooked through, 5 to 7 minutes per side. Smoky Grilled Chicken Wings YIELDS: 1 PREP TIME: 0 HOURS 20 MINS COOK TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 1/2 c. ketchup 2 tbsp. cider vinegar 1 tbsp. dark brown sugar 2 tsp. Worcestershire sauce 1 chipotle pepper in adobo, finely chopped 1/2 c. sour cream 1 lime 1/4 c. fresh cilantro, chopped 1 oz. feta cheese, crumbled 3 lb. chicken wings (about 36) split 2 tbsp. olive oil kosher salt Black pepper 4 ears fresh corn, halved DIRECTIONS Heat grill to medium-low. In a small bowl, combine the ketchup, vinegar, sugar, Worcestershire, and chipotle. Place the sour cream in a bowl. Finely grate the zest of the lime on top, then squeeze in juice (about 2 tablespoons). Add cilantro and feta and mix to combine; set aside. In large bowl, toss the wings with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Br

This addictive yet simple dish is your new weeknight go-to. Best Lemon Garlic Chicken YIELDS: 4 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 25 MINS INGREDIENTS 1 c. all-purpose flour kosher salt Freshly ground black pepper 1 tbsp. dried oregano 1 lb. boneless skinless chicken breasts 2 tbsp. extra-virgin olive oil 1 c. low-sodium chicken broth 1/2 stick butter 2 cloves garlic, minced Juice of 2 lemons 1/4 c. dry white wine 1 lemon, sliced DIRECTIONS In a shallow baking dish, add flour and season with salt and pepper. Add oregano and whisk to combine. Add chicken and toss until fully coated, then set aside. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and cooked through, 6 minutes per side. Season with salt and pepper and transfer to a plate. To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Serve with pas

You gotta love a one-skillet dinner. Creamy Salsa Verde Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 4-5 boneless skinless chicken breasts 1 tsp. garlic powder 1/2 tsp. cumin Kosher salt Freshly ground black pepper 2 tbsp. olive oil, divided 2 garlic cloves, minced 1 (16-oz.) jar salsa verde 3 oz. cream cheese 1/2 c. chicken broth 1/4 c. chopped cilantro, plus more for garnish DIRECTIONS Season chicken with garlic powder, cumin, salt, and pepper. In a large skillet over medium heat, heat 1 tbsp oil. Cook chicken until golden and no longer pink, 8 minutes per side. Transfer to a plate and set aside. Still on medium heat, heat remaining oil. Cook garlic until fragrant, 1 minute. Add salsa verde, cream cheese, and chicken broth, and stir until cream cheese has melted completely into sauce. Return chicken to skillet and let simmer until slightly thickened, 4 to 6 minutes more. Remove from heat and garnish with cilantro. Serve chicken with e

Dinner in no time flat. Brown Sugar Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 25 MINS INGREDIENTS 4 boneless, skinless chicken breasts Kosher salt Freshly ground black pepper 1 tbsp. extra-virgin olive oil 2 tbsp. butter 1/2 c. chicken broth 3 cloves garlic, minced 1/3 c. light brown sugar 2 tbsp. whole grain mustard 1 tsp. freshly chopped rosemary 1/2 tsp. red pepper flakes DIRECTIONS Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and let cook until golden and cooked through, 8 minutes per side. Remove from pan. Add butter to pan then add chicken broth and garlic and cook until fragrant, about 1 minute. Add brown sugar, mustard, rosemary, and red pepper flakes. Stir until brown sugar is melted and a sauce forms. Add back chicken and spoon sauce over chicken. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Firmly in the camp that buffalo sauce makes everything better. Best Buffalo Skillet Chicken YIELDS: 4 PREP TIME: 0 HOURS 25 MINS TOTAL TIME: 0 HOURS 25 MINS INGREDIENTS 1 tbsp. extra-virgin olive oil 4 boneless skinless chicken breasts 1 tsp. garlic powder kosher salt Freshly ground black pepper 2 tbsp. butter 2 cloves garlic, minced 1 c. buffalo sauce Pinch of cayenne pepper 8 slices of muenster Fresh chopped chives, for garnish DIRECTIONS In a large skillet over medium heat, heat oil. Add chicken and season with garlic powder, salt, and pepper. Cook until golden, 6 minutes per side. Transfer to a plate. To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add buffalo sauce and cayenne. Return chicken to skillet and top each breast with 2 slices muenster. Cover with a lid to let melt. Simmer chicken until cooked through, 3 minutes more. Garnish with chives and serve with greens. Did you find this post useful? Want to get back to this page later? Save THIS PIN

Fruity salsa brightens up this simple grilled chicken. Pineapple Salsa Grilled Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 2 HOURS 25 MINS INGREDIENTS Juice of 4 limes, divided 1/4 c. plus 1 tbsp. freshly chopped cilantro 1/4 c. extra-virgin olive oil, plus more for grill 2 tsp. honey Kosher salt 1 lb. boneless skinless chicken breasts 2 c. chopped pineapple 1 avocado, diced 1/4 red onion, diced Freshly ground black pepper DIRECTIONS Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight. When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pe

Serve this over a bed of rice or steamed veggies for a quick weeknight dinner that doesn’t disappoint. Sticky Honey Garlic Chicken YIELDS: 4 PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 1 package frozen chicken tenders 1/3 c. honey 2 tbsp. soy sauce 4 cloves garlic, minced 2 tbsp. orange juice kosher salt 1 tsp. cornstarch DIRECTIONS Preheat oven according to instructions on chicken tenders package. Bake chicken tenders for minimum time suggested. Meanwhile, make the honey garlic sauce. In a medium-sized saucepan, combine honey, soy sauce, garlic and orange juice over medium-high heat, whisking to combine. Add salt, and once it starts to simmer, add cornstarch. Let the sauce bubble and reduce, stirring continuously, 2 to 3 minutes. Toss chicken tenders in the sauce until coated. Place on a parchment-lined baking sheet and cook 3 to 4 minutes more. Serve warm. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes

The only time we really think about eating chicken drumsticks is when we roast a whole chicken. We forget to cook them on their own sometimes, but with this simple baked recipe, we’re about to start! After a quick marinade, these drumsticks bake in the oven in no time and stay extremely tender and juicy. The high heat helps the skin get nice and crispy for a perfectly baked drumstick! Lemon Garlic Baked Drumsticks YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 1 HOUR 0 MINS INGREDIENTS 1/4 c. low-sodium soy sauce 1/4 c. extra-virgin olive oil 3 cloves garlic, minced Juice of 1 lemon Kosher salt Freshly ground black pepper Pinch crushed red pepper flakes 8 chicken drumsticks (about 3 lbs.) DIRECTIONS In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight. Preheat oven to 450°. Place chicken on a large b

Get a little Greek this week with these zesty fully-loaded pita breads. Greek Salad Pita Pockets with Grilled Chicken YIELDS: 4 PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 0 HOURS 25 MINS INGREDIENTS 1 lb. chicken breast cutlets Juice of 1/2 lemon (2 tbsp.) 6 tbsp. extra-virgin olive oil, divided 1 tsp. dried oregano 3 small garlic cloves, minced, divided kosher salt Black pepper 1 cucumber, seeded, quartered, and thinly sliced 1/2 pt. yellow grape tomatoes, halved lengthwise (3/4 cup) 1/2 pt. red grape tomatoes, halved lengthwise (3/4 cup) 1/2 red onion, thinly sliced into half moons (3/4 cup) 1/2 c. crumbled feta 1/4 c. chopped fresh mint (or parsley_ 1/4 c. pitted Kalamata olives, halved (optional) 2 tbsp. red wine vinegar 4 whole-wheat pitas, halved and lightly toasted DIRECTIONS Place chicken cutlets in a shallow baking dish. In a small bowl, whisk together lemon juice, 2 tablespoons olive oil, oregano, and 2 cloves garlic. Pour mixture over chicken cutlets and let marinate 10 minut

Golden and speckled with herbs on the outside, juicy and tender on the inside: Is this not everything you want for dinner? If you’re busy running around the house doing other things, this is the perfect recipe to make tonight. With just 10 minutes of hands-on time, these chicken breasts practically cook themselves. Instant Pot Chicken Breasts YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 45 MINS INGREDIENTS 2 tsp. dried parsley 1 tsp. dried dill 1/2 tsp. paprika 1/2 tsp. dried chives 1/4 tsp. onion powder 4 boneless skinless chicken breasts (about 2 lb.) Kosher salt Freshly ground black pepper 2 tbsp. extra-virgin olive oil 1 c. low-sodium chicken broth DIRECTIONS In a small bowl, combine spices. Season chicken with salt and pepper. Set Instant Pot to Sauté setting and heat oil. Once hot, add chicken breasts. Working in batches, sear chicken on both sides until golden, 3 minutes per side. Transfer to a plate and sprinkle both sides of chicken with spice mixture. T

You’ll be eating straight out of the pan. Creamed Spinach Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 35 MINS INGREDIENTS 2 tbsp. extra-virgin olive oil, divided 4 boneless skinless chicken breasts 2 tsp. paprika Kosher salt Freshly ground black pepper 1 medium yellow onion, chopped 2 cloves garlic, minced 10 oz. baby spinach 1 c. heavy cream 3/4 c. low-sodium chicken broth 1 c. shredded mozzarella 1/2 c. freshly grated parmesan Crusty bread, for serving (optional) DIRECTIONS In a large skillet over medium heat, heat 1 tablespoon oil. Season chicken with paprika, salt, and pepper and cook until golden and no longer pink, 8 minutes per side. Transfer to a plate. Heat remaining tablespoon oil. Add onion and cook until soft, 5 minutes, then add garlic and cook 1 minute more. Add spinach, in batches, until wilted. Pour over heavy cream and chicken broth and simmer 3 minutes. Add mozzarella and Parmesan and stir until melted, then return chicken to skillet a

Cajun chicken is here to spice up your weeknight dinner. Filled with peppers and cheese and seasoned with lots Cajun spices this chicken is anything but boring. Best Cajun-Stuffed Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS COOK TIME: 0 HOURS 30 MINS TOTAL TIME: 0 HOURS 45 MINS INGREDIENTS 2 tbsp. extra-virgin olive oil 1 c. medium onion, diced 1 c. red and green bell pepper, diced Kosher salt Freshly ground black pepper 4 boneless, skinless chicken breasts 1 c. shredded cheddar 2 tbsp. Cajun seasoning DIRECTIONS Preheat oven to 350°. In a large ovenproof skillet over medium heat, heat oil. Add onions and peppers and cook until soft, 5 minutes. Season with salt and pepper. Remove from heat and let cool slightly. With a sharp paring knife, create a pocket in each chicken breast. Stuff each with vegetable mixture, then top with cheddar. Season chicken all over with Cajun seasoning, salt, and pepper. Add chicken to skillet and bake until cooked through, about 25 minutes. Did

Everyone loves chicken parm! This recipe utilizes an air fryer to make the lightest, crunchiest version of the classic Italian dish and we are HERE for it. Garlic Parmesan Chicken YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 5 MINS TOTAL TIME: 0 HOURS 35 MINS INGREDIENTS 4 bone-in, skin-on chicken thighs Kosher salt Freshly ground black pepper 1 c. Panko breadcrumbs 1 tsp. garlic powder 1 tsp. Italian seasoning 2/3 c. freshly grated Parmesan 2 large eggs DIRECTIONS Season chicken with salt and pepper. In a shallow bowl, whisk together panko, garlic powder, Italian seasoning, and Parmesan. In another shallow bowl, beat eggs. Dip chicken thighs in egg, then roll in Panko mixture until fully coated. Cook in air fryer at 360º for about 25 minutes or until golden and cooked through. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Majorly upgrade chicken breasts with a creamy, Mexican cream sauce. Creamy Cilantro-Lime Chicken YIELDS: 4 PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 0 HOURS 20 MINS INGREDIENTS 2 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts kosher salt Freshly ground black pepper 2 cloves garlic, minced 2/3 c. chicken stock 3 tbsp. fresh lime juice 2 tbsp. freshly chopped cilantro 1 tbsp. heavy cream cooked white rice Lime wedges, for serving DIRECTIONS In a large skillet over medium-high heat, heat 1 tablespoon oil. Season both sides of chicken with salt and pepper, then add to skillet and cook through, 6 to 8 minutes per side. Transfer to a plate. Reduce heat to medium and add garlic to pan. (If the skillet is looking dry, add another tablespoon oil.) Cook until fragrant, about 1 minute. Add chicken stock, scraping up the bottom of the skillet with a wooden spoon. Bring to a simmer, then stir in heavy cream, lime juice, and cilantro. Return chicken to skillet and spoon sauce ov

Intimidated by a whole chicken? Don’t be! It’s surprisingly easy to make, and there’s nothing better than roast chicken leftovers. Great on salads, in sandwiches, and in these killer Cheesy Baked Tacos. Classic Roast Chicken YIELDS: 6 SERVINGS PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 1 HOUR 30 MINS INGREDIENTS 1 (3 1/2-lb.) chicken Kosher salt Freshly ground black pepper 1 yellow onion, cut into large pieces 3 medium carrots, peeled and cut into large pieces 2 stalks celery, cut into large pieces 1/2 lb. baby potatoes, quartered 1 head garlic, halved 1 tbsp. extra-virgin olive oil 3 tbsp. melted butter 1 lemon 1 bunch fresh thyme DIRECTIONS Pat chicken dry and season all over with salt and pepper. Tie legs together and tuck wing tips under the body of the chicken. (If you have time, let rest in fridge for 1 hour, or up to overnight.) Preheat oven to 425°. Fill a 9″-x-13″ baking dish with onion, carrots, celery, potatoes, and garlic and toss together with oil and 1 teaspoon salt. Place

This is the most flavorful chicken ever. Caprese Stuffed Chicken YIELDS: 4 PREP TIME: 0 HOURS 20 MINS TOTAL TIME: 0 HOURS 40 MINS INGREDIENTS 4 boneless skinless chicken breasts 2 c. baby spinach 1 c. sundried tomatoes (packed in olive oil) 4 slices mozzarella 1 1/2 tbsp. Italian seasoning kosher salt Freshly ground black pepper DIRECTIONS Preheat oven to 400º. On a clean work surface, cut a pocket into each chicken breast. Stuff each with spinach, sundried tomatoes, and mozzarella. Season with Italian seasoning, salt, and pepper. Secure with toothpicks. In a large oven-safe skillet over medium-high heat, heat oil. Sear chicken until golden, 3 minutes per side, then transfer to the oven and cook until no longer pink, 15 minutes. Remove toothpicks and serve with pan juices. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!