Serve this over a bed of rice or steamed veggies for a quick weeknight dinner that doesn’t disappoint.

Sticky Honey Garlic Chicken

YIELDS: 4

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS

• 1 package frozen chicken tenders
• 1/3 c. honey
• 2 tbsp. soy sauce
• 4 cloves garlic, minced
• 2 tbsp. orange juice
• kosher salt
• 1 tsp. cornstarch

DIRECTIONS

1. Preheat oven according to instructions on chicken tenders package. Bake chicken tenders for minimum time suggested.
2. Meanwhile, make the honey garlic sauce. In a medium-sized saucepan, combine honey, soy sauce, garlic and orange juice over medium-high heat, whisking to combine. Add salt, and once it starts to simmer, add cornstarch. Let the sauce bubble and reduce, stirring continuously, 2 to 3 minutes.
3. Toss chicken tenders in the sauce until coated. Place on a parchment-lined baking sheet and cook 3 to 4 minutes more. Serve warm.

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