Dijonaise for days.

Creamy Dijon Chicken

YIELDS: 4

TOTAL TIME: 0 HOURS 15 MINS

INGREDIENTS

• 2 tbsp. olive oil, divided
• 4 boneless chicken breasts
• 2 garlic cloves, minced
• 1/4 c. white wine
• 1/2 c. heavy cream
• 2 tbsp. Dijon mustard
• Juice of 1 lemon
• kosher salt
• Freshly ground pepper
• 2 tbsp. chopped parsley

DIRECTIONS

1. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Season both sides of chicken with salt and pepper. Add chicken to skillet and cook until cooked through, about 5-6 minutes on each side. Transfer to a plate.
2. To the same skillet, add the remaining olive oil. Add garlic and sauté until fragrant, about 30 seconds. Pour in white wine and bring to simmer, then add cream, mustard and lemon juice. Simmer until the sauce thickens slightly, about 1-2 minutes. Season with salt and pepper.
3. Serve chicken over cooked white rice, if desired. Spoon extra sauce on top of each serving and garnish with parsley.

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