Pineapple Salsa Grilled Chicken

Fruity salsa brightens up this simple grilled chicken.

Pineapple Salsa Grilled Chicken

Pineapple Salsa Grilled Chicken

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 2 HOURS 25 MINS

INGREDIENTS

  • Juice of 4 limes, divided
  • 1/4 c. plus 1 tbsp. freshly chopped cilantro
  • 1/4 c. extra-virgin olive oil, plus more for grill
  • 2 tsp. honey
  • Kosher salt
  • 1 lb. boneless skinless chicken breasts
  • 2 c. chopped pineapple
  • 1 avocado, diced
  • 1/4 red onion, diced
  • Freshly ground black pepper

DIRECTIONS

  1. Make marinade: In a large bowl, whisk together juice of 3 limes, 1/4 cup cilantro, oil, and honey and season with salt.
  2. Add chicken to a large resealable plastic bag and pour in marinade. Let marinate in the refrigerator at least 2 hours, or up to overnight.
  3. When ready to grill, heat grill to high. Oil grates and grill chicken until charred and cooked through, 8 minutes per side.
  4. Meanwhile, in a medium bowl, stir together pineapple, avocado, red onion, remaining lime juice, and remaining tablespoon cilantro. Season with salt and pepper.
  5. Spoon salsa over chicken before serving.

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Pineapple Salsa Grilled Chicken

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