Thai Glazed Chicken

This sauce is crack.

Thai Glazed Chicken

Thai Glazed Chicken

MAKES: 4

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 50 MINS

INGREDIENTS

FOR THE MARINADE

  • 135 g sweet chilli sauce
  • 3 tbsp. low-sodium soy sauce
  • Juice of 1 lime
  • 1 tbsp. honey
  • 2 tsp. freshly grated ginger
  • 2 cloves garlic, crushed
  • 1 tbsp. sriracha

FOR THE CHICKEN

  • 4 bone-in skin-on chicken thighs
  • 2 tsp. vegetable oil
  • 2 spring onions, thinly sliced
  • Chopped peanuts, for garnish
  • Cooked rice, for serving
  • Lime wedges, for serving

DIRECTIONS

  1. Preheat oven to 220ºC (200ºC fan). In a large bowl, whisk together all ingredients for the marinade. Add chicken thighs and toss until coated. Let marinate 20 minutes.
  2. In a large ovenproof pan, heat vegetable oil. Add thighs and sear until charred, 2 to 3 minutes per side. Transfer to oven and bake until chicken is no longer pink, 15 minutes.
  3. Garnish chicken with spring onions and peanuts and serve with rice and limes.

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Thai Glazed Chicken

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