We love a good classic roasted chicken, but it’s not always practical for a weeknight dinner. This easy air fryer recipe takes most of the waiting out of roasting a chicken, with remarkably similar results. We found that even when we cooked our chicken well past 165°, it was still juicy and not at all dry. Air fryer, we love you.

Air Fryer Rotisserie Chicken

YIELDS: 6 SERVINGS

PREP TIME: 0 HOURS 20 MINS

TOTAL TIME: 1 HOUR 10 MINS

INGREDIENTS

• 1 (3-lb) chicken, cut into 8 pieces
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. dried thyme
• 2 tsp. dried oregano
• 2 tsp. garlic powder
• 2 tsp. onion powder
• 1 tsp. smoked paprika
• 1/4 tsp. cayenne

DIRECTIONS

1. Season chicken pieces all over with salt and pepper. In a medium bowl, whisk to combine herbs and spices, then rub spice mix all over chicken pieces.
2. Add dark meat pieces to air fryer basket and cook at 350° for 10 minutes, then flip and cook 10 minutes more. Repeat with chicken breasts, but reducing time to 8 minutes per side. Use a meat thermometer to insure that chicken is cooked through, each piece should register 165°.

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