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Black and White Cake is an all time kid favorite among our family and friends. A easy one-bowl chocolate cake covered in plenty of fluffy marshmallow frosting is sure to please kids of all ages. Black and White Cake Prep Time:  25 MINUTES Cook Time:  35 MINUTES Total Time:  1 HOUR Ingredients FOR THE CHOCOLATE CAKE 2 cups sugar 2 cups all purpose flour 3/4 cup cocoa 2 tsp . baking powder 1 tsp baking soda 1/2 tsp salt 2 eggs 1 cup soured milk 1 cup brewed black coffee, (or prepare a single cup of instant coffee) 1/2 cup vegetable oil 1 tsp vanilla extract FOR THE MARSHMALLOW FROSTING 4 egg whites ¼ tsp cream of tarter 2 tsp vanilla extract 1 1/4 cups sugar ½ cup corn syrup 1/4 cup water Instructions TO MAKE THE CAKE BATTER Combine all ingredients in a mixing bowl and beat with electric mixer for 2 minutes. Pour into 2 greased and floured 8 or 9 inch cake pans. Bake at 350 degrees F for 30-35 minutes or until toothpick inserted in the center comes out clean. Cool in pans for 5 minutes b

If you are a fan of simple recipes, you will want to make this Easy 3 Ingredient Apple Cake with Brown Sugar Cinnamon Frosting. All you will need is a spice cake mix, apple pie filling, and eggs. Enjoy as is, add on whipped topping or frosting. 3 Ingredient Apple Cake Ingredients 1 box Spice Cake Mix 20 oz Apple Pie Filling 4 Eggs 1 cup softened Butter 3 cup Powdered Sugar 1/2 cup Brown Sugar 1 tsp Cinnamon 2 tbsp Milk 1 tsp Vanilla Instructions Preheat oven 350. Grease 9×13″ cake pan. Beat together cake mix, pie filling and eggs until well blended (there will still be chunks of apple). Pour into prepared pan. Bake for 25-30 minutes or until toothpick inserted comes out clean. Allow to cool completely. Whip butter, brown sugar, cinnamon and vanilla for until fluffy. Gradually add powdered sugar. Add milk until you reach desired consistency. Spread frosting over cake. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pintere

Chocolate Chip Snack Cake is a simple and delicious cake that is quick to mix and easy to love! Chocolate Chip Snack Cake PREP TIME:  15 MINUTES COOK TIME:  32 MINUTES TOTAL TIME:  47 MINUTES INGREDIENTS  1 & 1/2 cups (180g) all-purpose flour  1 teaspoon baking powder  1/2 teaspoon salt  1 teaspoon ground cinnamon  1/2 cup (113g) unsalted butter, softenend  1 cup (200g) packed light brown sugar  2 large eggs  1 teaspoon vanilla extract  1/2 cup (113g) sour cream  1/2 cup (85g) + 3/4 cup (127g) chocolate chips*  1/2 cup (60g) chopped pecans INSTRUCTIONS Preheat oven to 350°F. Grease an 8-inch square baking pan. Whisk together the flour, baking powder, salt, and cinnamon. Set aside. Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix well. Mix in the vanilla. Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the sour cream. Stir in 1/2 cup chocolate chips an

This dreamy  Coconut Cream Cake  is a coconut lovers dream. A white sheet cake is baked then holes are poked all over the top forming edible bowls to collect the coconut cream to be poured on over the cake while it’s still warm. It’s frosted with whipped cream and a combination of both fresh and sweetened flaked coconut for it’s crowning glory. It’s a cake that’s almost angelic and completely irresistible for the coconut fans in your life. Coconut Cream Cake Prep Time: 20 mins Cook Time: 30 mins Total Time: 50 mins Ingredients 1 15.25 oz box of coconut cake or white cake mix plus ingredients to prepare 1/2 cup self-rising flour 1 7 oz package sweetened flaked coconut, divided 1 15 oz can cream of coconut 1 14 oz can sweetened condensed milk 1 pint heavy cream 2 cup powdered sugar 1 8 oz cream cheese softened 1 tsp pure vanilla extract 1 6 oz package frozen fresh coconut, thawed Instructions Preheat the oven to 350°F. Grease and flour a 13 x 9 x 2 inch non stick metal pan or spray wi

This Easy Fresh Strawberry Cake starts with a boxed cake mix, strawberry jell-o, fresh strawberries and is topped with cream cheese frosting! Easy Fresh Strawberry Cake Prep Time:  15 minutes Cook Time:  30 minutes Total Time:  45 minutes Ingredients For the cake: 1 box vanilla cake mix (or white, yellow cake mix) 1 3 oz box strawberry gelatin mix (Jell-O) 4 eggs 1 cup vegetable oil 1/4 cup water 1 pint fresh strawberries (or 1 cup crushed fresh strawberries) For the frosting: 1/2 block cream cheese (4 oz) softened 1/3 cup butter, softened 2 cups powdered sugar 1 tsp vanilla extract 1 tbsp milk Instructions For the cake: Preheat oven to 350F degrees. Spray 9 x 13 baking dish with nonstick cooking spray. Give the strawberries a good rinse then gently dry them with a paper towel. Remove the stems and dice. Put strawberries into a plastic Ziploc bag and start crushing them up using a rolling pin or other heavy object. This will probably take you a minute or two. In the bowl, combine cake

This cake pops recipe is a copycat of Starbucks’ birthday cake pop. If you’ve ever been to Starbucks you’ve more likely seen they’re famous pink “birthday cake pops” through the glass of sweet goodies. This little treat is a combination of vanilla cake, frosting, and pink candy coating. Vanilla Cake Pops Prep Time:  45 minutes Cook Time:  35 minutes Total Time:  1 hour 20 minutes Ingredients 24 cake pop sticks cake pop former 11/4 inch in diameter or small cookie scoop deep narrow cup white sprinkles Styrofoam Cake: 1 box Pillsbury classic white cake mix 2 tbsp Pillsbury creamy supreme vanilla frosting Candy coating: 1 12 oz bag Wilton candy melts 1 1/2 tsp Crisco shortening Instructions Bake the cake according to the package and leg it cool down to room temperature. Cut the cake into 4 pieces and peel away the browned outside layer of the cake. I peel off the outer layer because it tends to be too dry to form the cake pop. In a large bowl, crumble the cake with your hands. Add 2 tbsp

In this Chocolate Raspberry Cake recipe I show you how to assemble a layer cake step-by-step! It’s a delicious vegan chocolate cake which is layered with chocolate mousse and homemade raspberry jam. Chocolate Raspberry Cake Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Ingredients Chocolate Cake: 2 cups non-dairy milk 480ml 1 1/2 tbsp apple cider vinegar or lemon juice 1 cup vegan butter 225g, or coconut oil 2 tsp vanilla extract 1-2 tsp instant coffee or espresso granules optional 3 1/2 cups all-purpose or spelt flour 420g, or gluten-free flour* 2/3 cup cocoa powder 65g 2 1/2 cups sugar 250g, or to taste 4 tsp baking powder 1 1/2 tsp baking soda 3/4 tsp salt 1/2 cup apple sauce 120g, or 1 mashed banana (optional, if you want a moister cake) Chocolate Frosting: 1 1/4 cup non-dairy whipping cream (or full-fat coconut milk) 300ml 12 oz non-dairy bittersweet chocolate chopped (I used 60% cacao) 1/3 cup powdered sugar 40g (OR 2-3 tbsp agave syrup) Chocolate Mousse Filli

This is an absolutely delicious soft, moist cake, easy to make and goes perfect with a lovely cup of coffee too. Coffee Loaf Cake Prep Time: 10 minutes Cook Time: 55 minutes Ingredients 225 g or 1 3/4 cups Plain / All purpose flour (sieved) 2 Teaspoons baking powder 1/4 Teaspoon salt 175 g or 3/4 cup softened butter 200 g or 1 cup regular sugar 2/3 Cup or 150 ml Milk 2 Large eggs (lightly beaten) 4 Teaspoons of coffee granules dissolved in 1 Tablespoon hot water. Instructions Heat oven to 170c,  325F. Grease and line your baking tin. Get all your ingredients ready, i.e dissolve the coffee, sieve the flour, and add the salt and baking powder to the flour etc. Start with making the cake batter by creaming the butter and sugar until a pale light color. Slowly add the beaten eggs to the mixer, on a low-speed setting, a bit at a time. If the mixture starts to curdle or split, add a spoonful of your sieved flour, keep on adding the eggs, and a bit of flour if necessary until all the eggs a

This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! Cinnamon Roll Layer Cake Yield:  serves 10 Ingredients: Cake 3/4 cup unsalted butter, room temperature 1 1/2 cups granulated sugar 3/4 cup sour cream, room temperature 2 teaspoons vanilla 6 large egg whites, divided 2 1/2 cups all purpose flour 4 teaspoon baking powder 1 teaspoon ground cinnamon (see note) 1/2 teaspoon kosher salt 3/4 cup milk, room temperature 1/4 cup water, room temperature Cinnamon Frosting 1 1/2 cups salted butter, room temperature 1 1/2 cups vegetable shortening 12 cups powdered sugar, divided 1 teaspoon vanilla 1 teaspoon ground cinnamon (see note) 1/4 cup water or milk Cinnamon Sugar Glaze 5 tablespoons powdered sugar 2 tablespoons light brown sugar, packed 1 tablespoon ground cinnamon 2 tablespoons water Instructions: Cake Preheat the oven to 350°F. Line the bottom of 3 (8- inch) cake pans with parchment paper and

Sunshine-sweet lemon layer cake dotted with juicy blueberries and topped with lush cream cheese frosting. You can use either fresh or frozen blueberries in this cake. If using frozen, no need to thaw. Lemon Blueberry Layer Cake Prep Time : 30 minutes Cook Time: 21 minutes Total Time: 3 hours Yield: serves 10-12 Ingredients 1 cup (230g)  unsalted butter , softened to room temperature 1 and 1/4 cups (250g)  granulated sugar 1/2 cup (100g) packed light  brown sugar 4 large  eggs , at room temperature* 1 Tablespoon  pure vanilla extract 3 cups (345g) sifted  all-purpose flour , (spoon & leveled)* 1 Tablespoon  baking powder 1/2 teaspoon  salt 1 cup (240ml)  buttermilk * 2 Tablespoons  lemon zest * 1/2 cup  lemon juice   (3 medium lemons) * 1 and 1/2 cups  blueberries , fresh (258g) or frozen (do not thaw– 275g) 1 Tablespoon  all-purpose flour Cream Cheese Frosting 8 ounces (224g) full-fat brick style  cream cheese , softened to room temperature* 1/2 cup (115g)  unsalted butter , sof

This is one of the most delicious pound cakes I’ve ever made or tasted!  It’s perfect for the holiday season or anytime of the year. Italian Cannoli Pound Cake with a White Chocolate Ganache Prep Time: 15 mins Cook Time: 1 hr Total Time: 1 hr 15 mins Ingredients butter and sugar to coat loaf pan 1 cup granulated sugar 1 Tablespoon finely grated orange zest 1 Tablespoon finely grated lime zest 1/2 cup vegetable oil 1 Tablespoon vanilla 1 cup whole-milk ricotta cheese 2 large eggs 1/4 teaspoon sea salt 1 teaspoon ground cinnamon 2 teaspoons baking powder 1 1/2 cups all-purpose flour 1/2 cup chocolate chips 1/2 cup white chocolate chips 1/4 cup cinnamon chips White Chocolate Ganache 1 cup white chocolate chips or chopped white chocolate 1/4 cup heavy cream Instructions Preheat oven to 350°F Prep a Standard loaf pan, coating with butter and sugar. In the bowl of your mixer add the sugar, orange and lime zest. With your mixer on low allow zest to mix into the sugar blending the oils from

Enjoy your summer fruits and sangria together in cake form! This summer sangria cake is packed full of juicy, sun-ripened fruit and, you guessed it, sangria! This fruit cake recipe is made with light sponge cake layers, soaked with fruity sangria, frosted with a fluffy berry whipped cream frosting and packed full of fresh fruit and berries! This sangria cake is so light, fluffy and has just the right amount of sweetness to take you off your feet! Summer Fruit Sagnria Cake Recipe Prep Time: 45 Minutes Cook Time: 20 Minutes INGREDIENTS For Sponge Cake: 6 large eggs 1 cup (200 g) white granulated sugar 1 tsp vanilla extract 1 cup (125 g) all-purpose flour 1 tsp baking powder For Whipped Cream: 1 cup (150 g) raspberries 1/3 cup (67 g) white granulated sugar 8 oz (227 g) cream cheese or mascarpone, softened 1 cup (175 g) white chocolate chips, melted 1 teaspoon vanilla extract sprinkle of salt 2 cups (473 ml) heavy cream, chilled 1 1/2 cups (187 g) confectioner’s sugar For Filling: 1 cup

Pound cake with sweetened condensed milk is a rich and delicious dessert with an old fashioned sweet vanilla taste. The homemade southern treat is perfect for Christmas or any holiday. Pound Cake with Sweetened Condensed Milk PREP TIME: 20 minutes COOK TIME: 1 hour REST TIME: 30 minutes TOTAL TIME: 1 hour 50 minutes Ingredients 1-1/3 cups all-purpose flour 3/4 tsp. baking powder 1/2 tsp. salt 2 sticks butter (1 cup), softened 3 eggs 1/2 cup sugar 2 tsp. vanilla 1 – 14 oz. can sweetened condensed milk Instructions Preheat oven to 325-degrees. Grease bread pan with nonstick spray. In a small bowl combine flour, baking powder, and salt. Set aside. In a large bowl cream the butter. Add the eggs, sugar, and vanilla and blend together. Add the can of sweetened condensed milk and blend together. Add the flour mixture and blend together until the batter is smooth. Pour into greased bread pan and bake for 60 minutes, or until cake tester comes out clean. Did you find this post useful? Want to g

A fresh twist on an old classic – Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake. Mandarin Orange Cake Prep Time:  25 MINUTES Cook Time:  25 MINUTES Total Time:  50 MINUTES INGREDIENTS 1 cup butter softened 1 1/2 cup sugar 8 egg yolks 1 1/3 cup mandarin oranges crushed 1 1/2 teaspoon vanilla 3/4 cup milk 2 cup cake flour 2 teaspoon baking powder 1/2 teaspoon salt FROSTING 2 cup heavy cream 1/2 cup powdered sugar 3.4 ounce vanilla pudding mix instant 16 ounce pineapple fresh, crushed INSTRUCTIONS Preheat oven to 350 degrees. Grease and flour 2 8″ round pans and set aside. In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla. In a separate bowl, sift cake flour, baking powder and salt together. Gradually incorporate into wet mixture alternating with milk until just incorporated. Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes befor

Everyone is totally in love with this easy Kahlua Cake! Kahlua Cake Recipe Prep Time : 15 minutes Cook Time : 55 minutes Total Time : 1 hour 10 minutes INGREDIENTS 1 15.25-ounce box chocolate cake mix 1 3-ounce box instant vanilla pudding 16 ounces sour cream 3/4 cup Kahlua 3/4 cup vegetable or canola oil 4 large eggs 1 cup chocolate chips INSTRUCTIONS Preheat the oven to 325 degrees F. Grease and flour a bundt pan. Mix together the cake mix, pudding, sour cream, Kahlua, oil, and eggs. Stir in the chocolate chips. Pour into the prepared bundt pan, and bake 55 to 65 minutes, or until a toothpick inserted into the center comes out clean. Let cool. Turn out onto a decorative plate and dust the top with powdered sugar. Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Chicken breasts are simmered in a slightly spicy coconut milk based sauce in this quick and easy weeknight dinner the whole family will love! Creamy Coconut Lime Chicken Yield: 4-6 SERVINGS Prep time: 10 MINUTES Cook time: 20 MINUTES Total time: 30 MINUTES INGREDIENTS 4-6 boneless, skinless chicken breasts Salt and pepper 1 tablespoon olive oil 1/2 cup diced onion 1 red bell pepper, diced 2-3 cloves garlic, minced 1 cup chicken stock 1 tablespoon cornstarch 1/4 teaspoon red chili flakes 1/2 teaspoon turmeric 1 (13.6 oz.) can coconut milk 2 tablespoons lime juice 1/2 cup heavy cream 1-2 tablespoons chopped fresh cilantro INSTRUCTIONS Season chicken with salt and pepper. Heat oil in a large skillet over medium heat. Add chicken breasts and cook for 5-7 minutes per side, until golden brown and mostly cooked through. Remove to a plate and cover to keep warm. Add the onion, bell pepper and garlic to the skillet and cook for about 5 minutes, or until vegetables begin to soften. In a smal

Filipino Adobo Chicken – Chicken braised in vinegar and soy sauce with lots of garlic. This easy, savory chicken dish has become a staple in my home. As this simmers, your kitchen will be filled with an intoxicating sweet and sour aroma that will leave you anxious to eat. Filipino Adobo Chicken INGREDIENTS 8 skinless chicken drumsticks, on the bone 1/3 cup low sodium soy sauce, use gluten-free soy sauce for GF and coconut aminos for Paleo 1/3 cup apple cider vinegar 1 small head of garlic, crushed 6 ground peppercorns 4 bay leaves 1 jalapeño, chopped (optional) INSTRUCTIONS Marinate chicken in vinegar, soy sauce, garlic, jalapeño and pepper, for at least an hour (overnight is ideal). Put chicken, 1/2 cup water, bay leaves and marinade into a deep nonstick skillet and cook on medium-low heat. Cover and cook until the meat is tender, about 45 minutes. Remove the cover and cook an additional 15 minutes, until the sauce reduces. Discard bay leaves and serve over rice if you wish. Did you f

Garlic and Parmesan is a delicious classic flavor combination that shines in each chicken mini meatloaf and the creamy sauce on top. These individual meatloaves are perfect for dinner or an after-school snack. Garlic Parmesan Chicken Mini Meatloaf Prep Time:  10 minutes Cook Time:  25 minutes Total Time:  35 minutes Servings:  10 -11 meatloaves Ingredients Meatloaves: 2 lbs ground chicken 1/2 yellow onion diced (about 1/2 cup diced) 8-10 garlic cloves pressed 3/4 cup bread crumbs or 2 slices of dense bread, crumbled 1 egg 3 Tbsp fresh minced parsley 3 oz fresh grated Parmesan cheese Salt Fresh cracked black pepper Optional: extra fresh grated Parmesan cheese to top Sauce: 2 Tbsp olive oil 3 garlic cloves 1 Tbsp flour 1 1/2 cups heavy whipping cream 3 oz fresh grated Parmesan cheese 1 Tbsp minced fresh parsley Salt Instructions Meatloaves: Preheat oven to 375 and grease a muffin baking pan. In a large mixing bowl, combine ground chicken, diced yellow onion, pressed garlic, bread crumbs,

Tender chicken breast pieces are coated in a cheesy crumb crust, baked until golden, then topped with a simple chicken gravy. Crispy Cheddar Chicken Yield: 4 SERVINGS Prep time: 10 MINUTES Cook time: 35 MINUTES Total time: 45 MINUTES INGREDIENTS CHICKEN: 4 large chicken breasts 1 sleeve Ritz crackers 1 1/2 cups cheddar cheese, grated 1 teaspoon dried parsley 1/4 teaspoon salt 1/8 teaspoon pepper 2 eggs, beaten 2 tablespoons milk SAUCE: 1 (14 oz.) can cream of chicken soup 2 tablespoons sour cream 2 tablespoons butter 1/4 cup milk INSTRUCTIONS Preheat oven to 400 degrees. Cut each chicken breast into 2 or 3 large chunks. In a food processor combine the Ritz crackers, grated cheese, parsely, salt and pepper. Pulse a few times to form crumbs. In a shallow dish, stir together the beaten eggs and milk. Dip the chicken pieces in the egg/milk mixture, then in the cracker crumb mixture, pressing the crumbs on to coat well. Place the coated chicken in a 9×13 pan coated with cooking spray. S

We used a whole bottle of Caesar dressing in this sauce and have no regrets. With bacon, lemon juice, Parmesan, and LOTS of black pepper, it’s ridiculously good. Caesar Angel Hair Pasta YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 35 MINS INGREDIENTS 12 oz. angel hair 1 tbsp. extra-virgin olive oil 1 lb. boneless skinless chicken breasts Kosher salt Freshly ground black pepper 6 slices bacon, chopped 2 cloves garlic, minced 1/2 c. low-sodium chicken broth 1 pt. creamy Caesar dressing 1/2 c. freshly grated Parmesan 2 tbsp. Juice of 1 lemon 1/4 c. freshly chopped parsley DIRECTIONS In a large pot of salted boiling water, cook angel hair until al dente. Drain and reserve 1 cup pasta water. Meanwhile, in a large skillet over medium-high heat, heat oil. Season both sides of chicken with salt and pepper then add to skillet. Cook until chicken is golden and cooked through, 8 minutes per side. Let rest 10 minutes, then slice into strips. Wipe skillet clean. Return skill

This killer chicken thigh marinade will blow your mind. It’s the best! Easy to make with a few simple ingredients, and make a dish with intense flavors. Killer Chicken Thigh Marinade Prep Time:  15 minutes Cook Time:  30 minutes Total Time:  45 minutes Servings:  8 servings Ingredients 8 bone-in, skin-on chicken thighs (about 4 lbs) 2 Tbsp olive oil 1 Tbsp sesame oil 4 Tbsp low sodium soy sauce 1 Tbsp Worcestershire sauce 2 Tbsp lemon juice (or lime juice) 5 Tbsp honey (or maple syrup) 6 cloves garlic (minced) ½ tsp black pepper (freshly ground) 2 tsp kosher salt (plus more to taste) Instructions Mix all ingredients for the marinade together in a large bowl or a plastic Ziploc bag. Add the chicken and make sure that every piece is covered evenly. Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. Preheat oven to 450 degrees F. Place the chicken and all of the marinade in a baking dish. Bake uncovered at 450 degrees F for 25-30 minutes with the skin side

This green bean mushroom and chicken skillet is prepared with fresh ingredients only, without any canned cream soups. One Skillet Chicken with Green Beans and Mushrooms Servings: 4 servings Ingredients 1/2 lb. French green beans 1 Tbsp olive oil 1 Tbsp butter 4 boneless skinless chicken thighs thinly sliced Salt and lemon pepper (to taste) 4 cloves garlic minced 1 tsp onion powder 10 oz. mushrooms ½ cup chicken broth unsalted ½ cup heavy cream (or half-and-half + 1 Tbsp flour for lighter version) 2/3 cup grated Parmesan cheese more for garnish Instructions Arrange green beans in a microwave-safe dish with 1/2 cup (125ml) water. Cook in the microwave for 8-10 minutes, until almost done but still crisp. In a large skillet, add olive oil and butter to the pan and heat it over medium high heat. When the pan is hot, add sliced chicken, season it with salt and lemon pepper right in the pan, and cook for about 4 minutes on each side until chicken slices are slightly browned. Next add garlic,

Tender baked chicken breasts are so JUICY and full flavoured! Forget dry chicken with our simple and easy winning recipe. Deliciously seasoned before being baked in the oven until golden with mouthwatering crisp edges! Juicy Oven Baked Chicken Breast PREP: 10 MINS COOK: 16 MINS TOTAL: 26 MINS SERVES: 4 PEOPLE INGREDIENTS 1 heaping tablespoon light brown sugar FOR KETO: use brown sugar substitute 1 1/2 teaspoons mild paprika 1 teaspoon dried oregano, or dried Thyme 1 teaspoon salt 1/2 teaspoon each garlic powder and onion powder 1/4 teaspoon cracked black pepper to taste 1/4 teaspoon cayenne pepper, (or chili powder) for an extra kick. OPTIONAL 4 large chicken breasts (7oz | 200g each) 1 tablespoon olive oil OPTIONAL: 3 tablespoons butter 1 large clove garlic, minced or finely chopped 1 teaspoon fresh chopped parsley INSTRUCTIONS Preheat oven to 425°F | 220°C (standard ovens) or 390°F | 200°C (fan forced or convection ovens). Using a meat mallet or rolling pin, pound each chicken br

If you are looking for great, easy and healthy chicken dinner or low carb chicken recipe – this is the one! Low Carb Greek Yogurt Chicken Prep Time: 10 minutes Cook Time: 20 minutes Total Time: 30 minutes Servings: 4 Ingredients oil spray 5 oz. plain greek yogurt 2 tbsp mayonnaise 1/2 cup grated parmesan cheese 1 tsp garlic powder 1/4 tsp salt 1/4 tsp black pepper 1.5 lb. chicken tenders (whole) or chicken breasts (cut in quarters) Parsley (chopped, for garnish) Instructions Preheat oven to 375°F. Lightly coat a 12 inch oven proof pan or 9×9 baking dish with nonstick oil spray and set aside. In a medium bowl, mix together the greek yogurt, mayonnaise, Parmesan cheese, garlic powder, salt and pepper. Add chicken into the bowl with yogurt mixture and coat the mixture all over the chicken. Move chicken to a baking dish (or oven proof pan). Chicken should be thinly coated with the yogurt mixture. Don’t put too much or any additional mixture leftover. Bake for 25-30 minutes, or until th

A quick and easy skillet meal with tender chicken scampi over perfectly cooked buttery, garlic parmesan rice. Easy Chicken Scampi with Garlic Parmesan Rice Prep time: 10 M Cook time: 35 M Total time: 45 M Ingredients: 1 1/2 cups uncooked white rice 1 lb. chicken tenderloins 3 cups chicken broth 1/2 cup fresh grated parmesan cheese Salt and pepper 1/2 teaspoon garlic powder 2 tablespoons olive oil 1 stick butter (1/2 cup) 2 tablespoons minced garlic 1/4 teaspoon red pepper flakes 1 1/2 teaspoons salt, divided 1/2 cup dry white wine Instructions: First, season chicken with salt and pepper to taste and garlic powder. Heat olive oil over medium heat in a large nonstick skillet. Sauté chicken tenderloins until nicely browned and just cooked through. Remove chicken from skillet, cover chicken then set aside. Then, add butter, garlic, pepper flakes and 1/2 teaspoon of salt to the skillet then sauté garlic for 3 minutes (do not let the garlic burn or become too brown). Next, increase skille