Root Beer BBQ Wings
The only barbecue sauce you’ll need this summer.

Root Beer BBQ Wings
YIELDS: 6 – 8
PREP TIME: 0 HOURS 5 MINS
TOTAL TIME: 0 HOURS 15 MINS
INGREDIENTS
FOR THE SAUCE
- 3/4 c. root beer
- 1 c. ketchup
- 1 tbsp. light brown sugar
- 2 tbsp. honey
- 1 tbsp. Worcestershire sauce
- Juice of 1 lime
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
TO MAKE BARBECUE WINGS
- 3 lb. chicken wings
- 2 tbsp. vegetable oil
- kosher salt
- Freshly ground black pepper
DIRECTIONS
- In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
- Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
- To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
- In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
- Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
- Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.
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