The only barbecue sauce you’ll need this summer.

Root Beer BBQ Wings

YIELDS: 6 – 8

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 15 MINS

INGREDIENTS

FOR THE SAUCE

• 3/4 c. root beer
• 1 c. ketchup
• 1 tbsp. light brown sugar
• 2 tbsp. honey
• 1 tbsp. Worcestershire sauce
• Juice of 1 lime
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder

TO MAKE BARBECUE WINGS

• 3 lb. chicken wings
• 2 tbsp. vegetable oil
• kosher salt
• Freshly ground black pepper

DIRECTIONS

1. In a small saucepan over medium-low heat, whisk together root beer, ketchup, brown sugar, honey, Worcestershire, lime juice, garlic powder and onion powder.
2. Simmer until the flavors meld and the sauce reduces slightly, 8 to 10 minutes.
3. To make wings: Preheat oven to 425°. Line a large rimmed baking sheet with a metal rack.
4. In a large bowl, toss chicken wings with vegetable oil and season with salt and pepper.
5. Place on wire rack and bake until golden and crispy, 55 minutes to 1 hour.
6. Brush baked wings with barbecue sauce and broil until caramelized, about 4 minutes.

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