Lemon-Rosemary Chicken and Potatoes

Chicken dinner has never been easier.

Lemon-Rosemary Chicken and Potatoes

Lemon-Rosemary Chicken and Potatoes

YIELDS: 4

INGREDIENTS

  • 4 medium red potato, thinly sliced
  • 2 tsp. salt, divided
  • 4 large skinless, boneless chicken thigh
  • 4 tbsp. melted butter
  • 2 tsp. pepper, divided
  • Lemon slices
  • 4 tbsp. fresh rosemary

DIRECTIONS

  1. On each of 4 foil sheets, arrange red potato, overlapping slightly; pinch salt; chicken thigh. Drizzle each with melted butter; season each with 1/2 teaspoon salt and pepper. Top each with lemon slices and fresh rosemary. Seal packets.
  2. Cook 30 minutes or until potatoes are tender.

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Lemon-Rosemary Chicken and Potatoes

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