Fireball isn’t just for drinking.

Fireball Glazed Chicken

YIELDS: 4

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 30 MINS

INGREDIENTS

• 1 tbsp. extra-virgin olive oil
• 4 boneless skinless chicken breasts
• kosher salt
• Freshly ground black pepper
• 2 tbsp. butter
• 2 garlic cloves, minced
• 1/4 c. Fireball
• 1/4 c. lime juice
• 2 tbsp. sriracha
• 1 tbsp. honey
• 1 tsp. soy sauce
• 1 lime, cut into half moons
• 1 tbsp. chives, finely chopped

DIRECTIONS

1. In a large skillet over medium heat, heat oil. Add chicken and season with salt and pepper. Cook until golden, 6 minutes per side. Transfer to a plate.
2. To skillet, add butter. Add garlic and cook until fragrant, 1 minute, then add Fireball, lime juice, Sriracha, honey, and soy sauce. Stir to combine and bring to a simmer. Add in limes and add back in chicken. Simmer 3 minutes or until sauce thickens slightly. Baste chicken with a spoon as sauce simmers.
3. Garnish with chives and serve.

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