One-pan no peek chicken and rice is sure to become a favorite family meal! Wild rice, soup, and chicken are combined in a single baking dish then baked to creamy chicken and rice perfection!

One-Pan No Peek Chicken & Rice

yield: 6

prep time: 5 MINUTES

cook time: 1 HOUR 45 MINUTES

rest time: 5 MINUTES

total time: 1 HOUR 55 MINUTES

INGREDIENTS

• 5 boneless, skinless chicken breasts
• 2 boxes Zatarain’s Long Grain & Wild Rice Mix, (7 oz each)
• 1 can cream of celery soup, (10.25 oz each)
• 1 can cream of mushroom soup, (10.25 oz each)
• 1/4 tsp garlic powder
• 1 1/4 can water, (soup can)
• 1 box Lipton Onion Soup Mix, (2 packets)

INSTRUCTIONS

1. Preheat oven to 350 degrees. Combine rice mix, cream of celery soup, cream of mushroom soup, garlic powder, and water in a 9×13-inch baking dish. Mix well.
2. Place chicken evenly on top of rice mixture. Sprinkle with onion soup mix. Cover tightly with aluminum foil and bake 1 hour 45 minutes. Remove from oven and let rest 5 minutes.
3. Note: DON’T open the oven to peek at the chicken and for sure DON’T remove the foil!

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