Chocolate Chip Snack Cake
Chocolate Chip Snack Cake is a simple and delicious cake that is quick to mix and easy to love!
Chocolate Chip Snack Cake
PREP TIME: 15 MINUTES
COOK TIME: 32 MINUTES
TOTAL TIME: 47 MINUTES
INGREDIENTS
- 1 & 1/2 cups (180g) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup (113g) unsalted butter, softenend
- 1 cup (200g) packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup (113g) sour cream
- 1/2 cup (85g) + 3/4 cup (127g) chocolate chips*
- 1/2 cup (60g) chopped pecans
INSTRUCTIONS
- Preheat oven to 350°F. Grease an 8-inch square baking pan.
- Whisk together the flour, baking powder, salt, and cinnamon. Set aside.
- Using an electric mixer on medium speed, beat the butter and brown sugar until light and fluffy. Add the eggs, one at a time, and mix well. Mix in the vanilla.
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the sour cream. Stir in 1/2 cup chocolate chips and the pecans.
- Transfer the batter to the prepared pan. Bake 28-32 minutes, or until a pick inserted into the center comes out clean.
- Set the pan on a wire rack. Sprinkle 3/4 cup chocolate chips on top of the warm cake. Wait 5 minutes. Then, using an offset spatula, spread the chocolate to cover top of cake. Allow the cake to cool completely.
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