Slathered in melted butter, chopped garlic, parsley, and a whole lot of shredded Parm, this classier take on wings makes them less football food, more dinner party appetizer.

Slow-Cooker Parmesan-Garlic Chicken Wings

YIELDS: 6 – 8

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 3 HOURS 10 MINS

INGREDIENTS

• 2 lb. chicken wings
• 1/2 stick butter, melted
• 4 cloves garlic, minced
• 2 tbsp. Dried Parsley
• 1 1/2 c. freshly grated Parmesan, divided
• kosher salt
• Freshly ground black pepper

DIRECTIONS

1. Place chicken wings in a large slow-cooker.
2. In a large bowl, mix together butter, garlic, parsley, and 1 cup Parmesan and season with salt and pepper. Pour mixture over chicken wings and stir to coat.
3. Cover and cook on high until cooked through, 2 1/2 to 3 hours.
4. Heat broiler. Line two baking sheets with parchment paper and pour wings onto them. Sprinkle with remaining 1/2 cup Parmesan and broil until crispy, 5 minutes.

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