This addictive yet simple dish is your new weeknight go-to.

Best Lemon Garlic Chicken

YIELDS: 4

PREP TIME: 0 HOURS 10 MINS

TOTAL TIME: 0 HOURS 25 MINS

INGREDIENTS

• 1 c. all-purpose flour
• kosher salt
• Freshly ground black pepper
• 1 tbsp. dried oregano
• 1 lb. boneless skinless chicken breasts
• 2 tbsp. extra-virgin olive oil
• 1 c. low-sodium chicken broth
• 1/2 stick butter
• 2 cloves garlic, minced
• Juice of 2 lemons
• 1/4 c. dry white wine
• 1 lemon, sliced

DIRECTIONS

1. In a shallow baking dish, add flour and season with salt and pepper. Add oregano and whisk to combine. Add chicken and toss until fully coated, then set aside.
2. In a large skillet over medium-high heat, heat oil. Add chicken and cook until golden and cooked through, 6 minutes per side. Season with salt and pepper and transfer to a plate.
3. To skillet, add chicken broth, butter, garlic, lemon juice and wine and season with salt. Bring to a simmer then add lemon slices and return chicken to skillet, tossing to coat in sauce. Serve with pasta or bread.

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