Best Ramen Chicken Noodle

You won’t find this inside a white carton.

Best Ramen Chicken Noodle

Best Ramen Chicken Noodle

YIELDS: 4

PREP TIME: 0 HOURS 15 MINS

TOTAL TIME: 0 HOURS 15 MINS

INGREDIENTS

  • 1 tbsp. extra-virgin olive oil
  • 2 bell peppers, chopped
  • 2 large carrots, peeled and chopped
  • 1/2 c. Thinly sliced green onions
  • 3 cloves garlic, minced
  • kosher salt
  • Freshly ground black pepper
  • 4 c. low-sodium chicken broth
  • 2 packages ramen noodles (seasoning packets discarded)
  • 2 c. shredded rotisserie chicken
  • 1/4 c. freshly chopped cilantro
  • Juice of 1 lime, plus lime wedges for serving

DIRECTIONS

  1. In a large soup pot, heat oil. Add bell peppers, carrots, green onions, and garlic and season with salt and pepper. Cook until soft, 6 to 8 minutes.
  2. Add chicken broth and bring to a simmer. Add ramen noodles and cook until tender, 2 to 3 minutes, then stir in chicken, cilantro, and lime juice. Simmer until heated through.
  3. Serve with lime.

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Best Ramen Chicken Noodle

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