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Brown Sugar Chicken

YIELDS: 4 SERVINGS

PREP TIME: 0 HOURS 5 MINS

TOTAL TIME: 0 HOURS 25 MINS

INGREDIENTS

• 4 boneless, skinless chicken breasts
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. extra-virgin olive oil
• 2 tbsp. butter
• 1/2 c. chicken broth
• 3 cloves garlic, minced
• 1/3 c. light brown sugar
• 2 tbsp. whole grain mustard
• 1 tsp. freshly chopped rosemary
• 1/2 tsp. red pepper flakes

DIRECTIONS

1. Season chicken on both sides with salt and pepper. In a large skillet over medium heat, heat olive oil. Add chicken and let cook until golden and cooked through, 8 minutes per side. Remove from pan.
2. Add butter to pan then add chicken broth and garlic and cook until fragrant, about 1 minute. Add brown sugar, mustard, rosemary, and red pepper flakes. Stir until brown sugar is melted and a sauce forms. Add back chicken and spoon sauce over chicken.

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