Oven baked spicy teriyaki wings are bathed in a sticky flavorful teriyaki sauce. Juicy, flavorful and always a hit.

Oven Baked Spicy Teriyaki Chicken Wings

Prep Time: 10 minutes

Marinade: 4 hours

Cook Time: 35 minutes

Total Time: 4 hours 45 minutes

INGREDIENTS

• 3 lb bag chicken wings (thawed)
• 1 cup soy sauce
• 1/2 cup rice vinegar
• 2/3 cup water
• 1 cup brown sugar
• 4 cloves garlic minced
• 1 teaspoon fresh grated ginger
• 1 teaspoon red pepper flakes, more if you like it spicier
• 3 teaspoons cornstarch
• Green onions and sesame seed for garnish

INSTRUCTIONS

1. In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved.
2. Place chicken wings in a large ziplock freezer bag, pour in 1/3 of the marinade mixture. Seal and mix the wings around in the marinade. Place in refrigerator for 4 hours or preferably overnight for best flavor.
3. Place the rest of the marinade in a small saucepan and whisk in cornstarch until blended. Bring sauce to a boil and reduce heat and simmer 20 minutes or until thickened.
4. Preheat oven to 425 degrees
5. Place a metal wire cooling rack on a rimmed foil lined baking sheet. Place all the wings on the wire rack
6. Bake for 30-35 minutes
7. Turn the oven to broil, brush some of the teriyaki sauce over the wings and broil 3-5 minutes. Flip the wings and repeat.
8. Garnish with green onion and sesame seeds. Serves 4-6
9. **note I usually buy the 3 lb bag of chicken, the wings tend to be a little larger

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