Perfectly baked salmon in the oven! Brushed with garlic butter sauce, this recipe makes amazingly tasty salmon baked on a sheet pan with broccoli florets.

Garlic Butter Baked Salmon

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Ingredients

FOR THE SALMON AND VEGETABLES

• 4 (6 ounces each) salmon fillets
• 4 to 6 cups broccoli florets

FOR THE GARLIC BUTTER SAUCE

• 4 cloves garlic, minced
• 6 tablespoons unsalted butter, melted
• 1 tablespoon light brown sugar
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• salt and fresh ground pepper, to taste
• 1 lemon, halved, divided
• chopped fresh parsley, for garnish

Instructions

1. Preheat oven to 400F.
2. Grease a sheet pan with cooking spray.
3. Arrange broccoli florets and salmon fillets on prepared sheet pan.
4. Rub minced garlic over each fillet. Set aside.
5. In a mixing bowl whisk together melted butter, brown sugar, oregano, thyme, and rosemary.
6. Pour the butter mixture over the salmon and veggies.
7. Take half of a lemon and squeeze lemon juice over everything; then, season with salt and pepper.
8. Place the sheet pan in the oven and cook for 15 minutes, or until the fish flakes easily with a fork and internal temperature is 145F degrees.
9. Remove from oven and garnish with parsley.
10. Serve with lemon slices.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!