Chocolate Cinnamon Rolls
Quick and easy Chocolate Cinnamon Rolls made with refrigerated dough, chocolate chips, and cinnamon.

Chocolate Cinnamon Rolls
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Total Time: 35 Minutes
Ingredients
Chocolate Cinnamon Rolls
- 1 can Crescent Rounds Dough
- 2 tablespoons butter , melted
- ¼ cup sugar
- ½ tablespoon cinnamon
- ½ cup mini chocolate chips , chopped
Vanilla Glaze
- 2 tablespoons milk
- ½ teaspoon pure vanilla extract
- 1 cup powdered sugar
Instructions
- Preheat oven to 375.
- Lightly grease an 8-inch cake pan with non-stick spray; set aside.
- Separate dough into 8 rolls and unroll.
- Brush each piece of dough with melted butter.
- In a small bowl, mix together cinnamon and sugar.
- Evenly divide and sprinkle a generous amount of cinnamon-sugar over each roll.
- Evenly divide chopped chocolate and spread over cinnamon-sugar.
- Carefully roll up each dough, pinching seams together.
- Arrange the rolls 1 inch apart in the prepared cake pan.
- Bake for 15 to 17 minutes, or until tops are golden brown.
- In the meantime prepare the vanilla glaze.
- Place milk, vanilla, and powdered sugar in a small saucepan and cook over medium-heat, stirring constantly just until combined and no lumps appear.
- Remove cinnamon rolls from oven and immediately brush rolls with prepared glaze.
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