This Gooey Red Velvet Brownie Cake is seriously mouthwatering. It’s a classic red velvet cake mixed with a brownie. It’s topped with a cream cheese whipped cream frosting. This is the best red velvet poke cake you’ve ever seen!

Gooey Red Velvet Brownie Cake

Prep Time: 20 minutes

Cook Time: 28 minutes

Total Time: 48 minutes

INGREDIENTS

For the cake:

• 1 Box Red velvet cake mix
• (plus ingredients on the box- egg, oil, water)
• 1 Box Fudge brownie mix
• (plus ingredients on the box- egg, oil, water)
• 1 jar (14 oz) Sweetened condensed milk

For the topping:

• 1 pk (8oz) Cream cheese, at room temperature
• 1 container (8oz) Cool Whip, thawed
• Hot Fudge for garnish

INSTRUCTIONS

1. Preheat oven to 350° F.
2. In a mixing bowl, combine red velvet cake mix with ingredients list on the box. Mix well until all ingredients are combined. Pour batter into a 9”x13” pan.
3. In a mixing bowl, combine brownie mix with ingredients listed on the box. Mix well until all ingredients are combined. Pour brownie batter over top of red velvet batter.
4. Bake in preheated oven for 30-35 minutes. Remove from oven and allow cake to cool for at least 30 minutes.
5. While the cake is still warm, take the end of a wooden spoon or another round object and poke holes all over the top of your cake.
6. Pour can of sweetened condensed milk over the top of cake and allow it to absorb in the cake until cake is cooled. Let set until completely cooled.
7. While cake is cooling, prepare the chocolate cream cheese topping.
8. In a mixing bowl, combine the cream cheese cream and whipped cream. Beat on medium speed for a few minutes until well combined. Spread over the completly cooled cake. Garnish with hot fudge.
9. After adding the cheesecake frosting, the cake must be refrigerated.

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