These chocolate avocado brownies are almost too good to be true!! They’re unbelievably rich, fudgy and decadent…and guilt-free! High in omega-3s & good fats, PLUS gluten free and dairy fee, this healthy brownie recipe is one of our all-time favorite treats, healthy or not!

Easy Fudgy Chocolate Avocado Brownies

Prep Time: 5 mins

Cook Time: 15 mins

Total Time: 20 mins

Ingredients

• 2 large avocados
• 1  cup coconut sugar
• 1/2 cup cocoa powder
• 3  eggs
• 1/2 cup brown rice flour
• 1/2 teaspoon baking soda
• 1/2 cup chocolate chips

Instructions

1. Preheat oven to 350°F.
2. Add the flesh of two avocados to food processor with 1 cup coconut sugar and 1/2 cup cocoa powder. Blend until smooth.
3. Add eggs, rice flour, and baking soda to processor. Pulse until eggs are just mixed into batter, to avoid over-beating.
4. Carefully remove blade from food processor. Use a spatula or wooden spoon to fold chocolate chips into batter.
5. Spread batter into a prepared 8×8 brownie pan. Bake at 350° for 15 minutes.  Cool thoroughly before cutting and serving. Keep refrigerated.

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