Fluffiest Blueberry Pancakes

Super thick and fluffy blueberry pancakes! Melt in your mouth, golden brown, and bursting with blueberries.

Fluffiest Blueberry Pancakes

Fluffiest Blueberry Pancakes

Prep Time: 10 minutes

Cook Time: 10 minutes

INGREDIENTS

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons melted butter
  • 1+ cup fresh blueberries
  • more butter for the pan

INSTRUCTIONS

  1. Mix the milk and vinegar and let it sit for a minute or two (you’re making “buttermilk” here).
  2. Whisk the dry ingredients together. Whisk the egg, milk, and melted butter into the dry ingredients until just combined.
  3. Heat a nonstick pan over medium heat. Melt a little smear of butter in the pan (essential for giving a yummy golden brown crust).
  4. Pour about 1/3 cup of batter into the hot skillet and spread it flat-like (it will be pretty thick). Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to firm up. Flip and cook for another 1-2 minutes until the pancakes are sky-high fluffy and cooked through.
  5. Serve with butter and maple syrup. But honestly, sometimes I just like to eat these plain. YUM, YUM, YUM.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Fluffiest Blueberry Pancakes

Comments

Popular posts from this blog

Famous Actress Christina Hendricks Measurements Bra Size

Hollywood Plastic Surgery Nightmare Jennifer Esposito Appearance Disaster

Melissa Rauch Bra Size 40DD - Rumor or Fact