A delicious, tart and sweet pie this Blackberry Rhubarb Crumble Pie is the perfect mixture of flavors that just burst and excite your tastebuds.

Blackberry Rhubarb Crumble Pie

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour 10 minutes

Ingredients

• 1 pre-made pie crust , or homemade

Filling:

• 6-7 stalks of rhubarb (about 3 cups) , diced
• 1 (6 oz) container of blackberries, sliced in half
• 3/4 cup sugar
• 2 Tbs cornstarch

Topping:

• 1/2 cup cold butter , cut into cubes
• 1/2 cup sugar
• 1 cup flour
• 1/2 cup walnuts , chopped

Instructions

1. Preheat oven to 350.
2. In large bowl mix together your rhubarb, blackberries, sugar and cornstarch and pour into pie shell.
3. In another bowl with a pastry cutter or 2 forks blend together your butter, sugar, flour and walnuts until pea size crumbles form.
4. Sprinkle crumble over the top of your pie.
5. Bake in oven for about 1 hour or until crumble starts to brown.

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