Easy Classic Cheesecake recipe

This Classic Cheesecake recipe is the best place to start if you’ve never made cheesecake and want to learn how to do it. It’s an easy recipe that makes smooth, creamy and delicious cheesecake.

Easy Classic Cheesecake recipe

Easy Classic Cheesecake recipe

Prep Time: 45 minutes

Cook Time: 1 hour 10 minutes

Total Time: 7 hours, 55 minutes

INGREDIENTS

VANILLA WAFER CRUST

  • 2 ¼ cups (302g) vanilla wafer crumbs
  • ½ cup (112g) salted butter, melted
  • 3 tbsp (39g) sugar

CHEESECAKE

  • 24 ounces (678g) cream cheese, room temperature
  • 1 cup (207g) sugar
  • 3 tbsp (24g) all purpose flour
  • 1 cup (230g) sour cream
  • 1 1/2 tbsp vanilla extract
  • 4 large eggs, room temperature

INSTRUCTIONS

CRUST

  1. Preheat oven to 325°F (163°C). Line a 9-inch (23cm) springform pan with parchment paper in the bottom and grease the sides.
  2. Combine the crust ingredients in a small bowl. Press the mixture into the bottom and up the sides of the springform pan.
  3. Bake the crust for 10 minutes, then set aside to cool.
  4. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in (see how I prepare my pan for a water bath). Set prepared pan aside

CHEESECAKE

  1. Reduce oven temperature to 300°F (148°C).
  2. In a large bowl, beat the cream cheese, sugar and flour on low speed until well completely combined and smooth. Be sure to use low speed to reduce the amount of air added to the batter, which can cause cracks. Scrape down the sides of the bowl.
  3. Add the sour cream and vanilla extract and mix on low speed until well combined.
  4. Add the eggs one at a time, mixing slowly to combine after each addition. Scrape down the sides of the bowl as needed to make sure everything is well combined.
  5. Pour the cheesecake batter into the crust.
  6. Place the springform pan inside another larger pan. Fill the outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.
  7. Bake for 1 hour 15 minutes. The center should be set, but still jiggly.
  8. Turn off the oven and leave the door closed for 30 minutes. The cheesecake will continue to cook, but slowly begin to cool as well.
  9. Crack the door of the oven for 30 minutes to allow the cheesecake to continue to cool slowly. This process helps prevent cracking.
  10. Remove the cheesecake from the oven and water bath wrapping and refrigerate until firm, 5-6 hours or overnight.
  11. Remove the cheesecake from the springform pan and place on a serving dish. Refrigerate cheesecake until ready to serve.
  12. Serve with your favorite toppings. Cheesecake best for about 5 days.

Did you find this post useful? Want to get back to this page later? Save THIS PIN below to your Recipes board on Pinterest!

Easy Classic Cheesecake recipe

Comments

Post a Comment

Popular posts from this blog

Melissa Rauch Bra Size 40DD - Rumor or Fact

Image
Having perfect body curve seems to be the most women dream. Not only for the beauty skins and sparkling cosmetics and fashion but it usually goes on the cup size. Moreover as public figure, the actresses are demanded to have a perfect body curve, as well their boob’s size. But sometimes having huge sup size makes them look unusual if it is not supported with the proper body size or measurements. One rumor goes to Melissa Rauch, who has been famous in her young age with her comedy shows untitled Big Bang Theory that makes her name to be famous not in America but in England and other Europe countries. She has been issued having cup size roughly 40DD. Although she seems to be sensitive and serious girl but she does not reveal any denial for that rumor. Does it mean that 40DD is fact? No, we can not be sure for it. Melisa measurement is five feet tall and her weight is roughly 48 kg so that it sounds no proper and ideal body for the girl with body measurements 36-27-35 has cup size...
Read more

Hollywood Plastic Surgery Nightmare Jennifer Esposito Appearance Disaster

Image
Instead of getting better and maximal appearance, Hollywood plastic surgery nightmare happen ed to Jennifer Esposito that make s her appearance becoming disaster. we can say that Jennifer Esposito was very beautiful before, she is pretty, talented and charming. But seems that unsatisfied and insecurity about her appearance make her trying cosmetical procedural trough plastic surgery. As the result right now Jennifer Esposito was identically as one of Hollywood plastic surgery nightmare that creating hard disaster on her face that make her feel remorse about her step that she had done. Jennifer Esposito the widow of the American actor Bradley Cooper was born in Brooklyn, New York, U.S. at April 11, 1973. Jennifer Esposito well known not only as an American actress but also she also known for dancer and model. People noticed her preety face and charming looks when she portrayed Nancy the bartender in 1998 American slasher film I Still Know What You Did Last Summer. After th...
Read more

Katy Perry Bra Size and Body Measurement

Image
Katheryn Elizabeth Hudson is a beautiful American singer and actress. She was born in October 25, 1984. She took her stage name, Katy Perry, when she signed contract with Capitol Music Group in 2007. Her career starts stealing musician expert interest when she released her second single, after being failed in her first single, untitled I Kissed a Girl. After having been well known she absolutely becomes trendsetter among American young women. Not only for her beauty but her fashion style is assumed as unusual fashion style in the age of her period. It is not doubt anymore that besides she is beautiful, she is also a sexy woman. Some of us believe that she is perfect woman till make many women would like to be as like her. After seeing her picture in Rolling Stone magazine, most of them are starting to guess what Katy Perry bra size . They predict her bra size is 32D and other people assumed it is 34D. many people make their own speculation toward her perfect body, they argued t...
Read more