Chicken marsala is a classic dish that’s creamy, quick, and irresistible. The creamy sauce made of mushrooms, marsala wine, and heavy cream is straight up drinkable and we love serving it over a big pile of spaghetti or angel hair. It’s the perfect weeknight dinner and we don’t even feel guilty when we make it three nights in a row. Creamy Chicken Marsala YIELDS: 4 SERVINGS PREP TIME: 0 HOURS 10 MINS TOTAL TIME: 0 HOURS 30 MINS INGREDIENTS 1 c. all-purpose flour kosher salt Freshly ground black pepper 4 boneless skinless chicken breasts 2 tbsp. butter, divided 1 tbsp. extra-virgin olive oil 8 oz. baby bella or cremini mushrooms, sliced 2 cloves garlic, minced 3/4 c. marsala wine 3/4 c. low-sodium chicken broth 1/2 c. heavy cream 2 tbsp. Freshly chopped parsley Cooked angel hair, for serving DIRECTIONS In a shallow bowl, season flour with salt and pepper. Dredge chicken in flour. In a large skillet over medium heat, melt 1 tablespoon butter and oil. Add chicken and c...
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